Booker's Bourbon 2024-3 'Master Distillers Batch'
The color of this Booker’s batch is a deep amber from over 7 years of aging in the new white oak barrels. The nose is complex, with vanilla and spices that leave you craving more of the taste you expect from Booker’s. The taste is big and bold, as all Booker's batches should be and the finish is long and delightful.
The batch is made up of two production dates stored in 4 different aging warehouses. The age is 7 years, 8 months, 7 days and is 130.3 proof. In fact, much of this batch was produced in 2016 on dad’s birthday, December 7th. The breakdown of barrel storage for Booker’s “Master Distillers Batch” is as follows:
10% came from the 6th floor of 7-story warehouse Z
11% came from the 6th floor of 7-story warehouse 1
42% came from the 6th floor of 7-story warehouse 3
37% came from the 3rd floor of 9-story warehouse J
The color of this Booker’s batch is a deep amber from over 7 years of aging in the new white oak barrels. The nose is complex, with vanilla and spices that leave you craving more of the taste you expect from Booker’s. The taste is big and bold, as all Booker's batches should be and the finish is long and delightful.
The batch is made up of two production dates stored in 4 different aging warehouses. The age is 7 years, 8 months, 7 days and is 130.3 proof. In fact, much of this batch was produced in 2016 on dad’s birthday, December 7th. The breakdown of barrel storage for Booker’s “Master Distillers Batch” is as follows:
10% came from the 6th floor of 7-story warehouse Z
11% came from the 6th floor of 7-story warehouse 1
42% came from the 6th floor of 7-story warehouse 3
37% came from the 3rd floor of 9-story warehouse J
The color of this Booker’s batch is a deep amber from over 7 years of aging in the new white oak barrels. The nose is complex, with vanilla and spices that leave you craving more of the taste you expect from Booker’s. The taste is big and bold, as all Booker's batches should be and the finish is long and delightful.
The batch is made up of two production dates stored in 4 different aging warehouses. The age is 7 years, 8 months, 7 days and is 130.3 proof. In fact, much of this batch was produced in 2016 on dad’s birthday, December 7th. The breakdown of barrel storage for Booker’s “Master Distillers Batch” is as follows:
10% came from the 6th floor of 7-story warehouse Z
11% came from the 6th floor of 7-story warehouse 1
42% came from the 6th floor of 7-story warehouse 3
37% came from the 3rd floor of 9-story warehouse J