JANUARY
| 27 | Roasted Duck Breast $25 sliced with plum and shallot chutney, toasted garlic almond basmati rice |
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| 28 | Saturday is our Tasting Menu $35; one appetizer, one entree, one dessert and a glass of wine |
| 28-29 | Join us for Brunch Saturday or Sunday! 10am-2:30pm |
| Valentine's Day is around the corner! click here for menu Special wines and cocktails too! Make your reservations now |
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